the last week has been kind of bananas. last friday i had pretty much run out of clay and took the opportunity to go to the clay store and get more, thinking i had another week of building ahead. that afternoon we had the monthly kiln meeting and i realized i had more like 3 days left. yikes!
i have amassed a pretty good collection of wall pieces for the installation i will mount before the end of my stay. i am using a mixture of local clays, both a smooth white and black shigaraki clay and a black clay with the ubiquitous feldspar inclusions. i am also using (sparingly) arita porcelain from kyushu.
i have organized a mini- trade with the other residents. these are my little guys. see that fake grass under them? i found a whole case of 12″ x 12″ squares of it in the dumpster and might try to use it for something….
working here the last couple of weeks has been awesome! i love that all i have to do everyday is just eat, sleep and work. and being able to wake up and walk right to my studio pretty much rules.
i have been able to put everything else out of my mind and i’ve even had time to do some cooking. sometimes the residents get together to cook and eat. i invited everyone to share some nabe one evening and the other night everyone cooked something and shared, kind of like a potlock.
ok, maybe not everything else. i keep having dreams in which my kitties wonder off. it’s so weird. during the day i think “this is so wonderful i hope i can come back and stay longer some day” and at night my brain feels guilty or something. miss those little nerds:(
as completely pumped as i was to be reunited with all my wonderful friends in japan, i may even have been more excited about the food. there is a lot of food pride in japan so i think my friends understood. the whole week i was in tokyo i got to enjoy great company and great meals. here’s a little smattering of photos, when i remembered to take them before digging into delicious food and of course, the ubiquitous memory lane:)
shabu shabu with my tokyo gang.
making tempura with momoru’s mama.
my favorite ramen in tokyo, rasuta ramen.
followed by dessert and coffee at mr. donut with masa.
delicious dinner with my japanese teacher and her family.
i was so lucky to chat with them about life and art and our old friends. and chiba-sensei gave me some homemade umeboshi plums to take home.
okonomiyaki and monjayaki with masa, mariko, and
surprise! yuki and blair all the way from australia.
fun times in harajuky with kiyomi, who brought us delicious japanese bakery lunch, sorry no photo!
back in tokyo after four years. thanks to my tokyo family for taking care of me, putting me up and going out almost every night!