i made three kinds from world vegetarian. the first one is salted lemons, morroccan style, my favorite that i tried at sarah’s house. i ate so many of them, sorry sarah! blue jar is simple lemon pickle, next is sweet and sour lemon chutney and last is the same but with the wrong ingredients, but it still tastes yummy.
super thanks to sarah for gifting me “world vegetarian” before i left florida. after tasting sarah’s many preserved lemons i was addicted. once i was home i immediately bought millions of lemons and got to work.
in the backround you can see my messy kitchen, pitiful collection of spices, salt pig made by bill the potter and my soda fired fish dish, turned negi holder.