thanks to kusakabe-san for having me out to his studio in miharu. what a wonderful time and place.
i have to make a bit of a correction. after our adventures with sansai tempura, i went out to visit kusakabe-san in fukushima. in his small town of miharu i had the pleasure of eating some tempura udon, with fukinoto tempura. it was freshly picked and tempura’d and totally different from those tokyo sale fukinoto.
a little bit bitter and very green tasting with the crunch of the tempura totally rocked on top of the tasty udon tsuyu. yum!
we ate a lot more delicious food as well, such as: