tempura udon (with fuki no to)

i have to make a bit of a correction.  after our adventures with sansai tempura, i went out to visit kusakabe-san in fukushima.  in his small town of miharu i had the pleasure of eating some tempura udon, with fukinoto tempura.  it was freshly picked and tempura’d and totally different from those tokyo sale fukinoto.

a little bit bitter and very green tasting with the crunch of the tempura totally rocked on top of the tasty udon tsuyu.  yum!

we ate a lot more delicious food as well, such as:

appetizer

10 or so different kinds of tofu at the tofu restaurant.

11-dessert.